Key West Pink Shrimp, salt roasted peach, nasturtium leaf kimchee, curry leaves
Barramundi, cauliflower, granola, ramp bulbs
Grilled Prime Sirloin, Sardinian couscous with mushrooms, braised Swiss chard
Colston Basset Stilton, baby tomatoes, Manni olive oil, young basil
Mascarpone Cheesecake, strawberries, vin cotto
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