It’s 90+ degrees outside, and we’re at home making macaroni and cheese. We have some guests coming...
Month: June 2005
We have spent the weekend fine-tuning—more so narrowing the error gap—dishes with regards to temperature. We worked...
It began with the chicken skin cracker, went to bacon, and today was duck skin. I had...
While reading through A. B. Marshall’s book of ices, I saw and was inspired by a picture...
I was not planning on writing about clogged thoughts and how a multitude of ideas may congest...
We had the good fortune of being contacted about coconut vinegar this morning. No, we have not...
I’ve been reading a lot about chestnut honey recently, it seems to be everywhere I look. I...
Our daily bread tends to reflect whatever mood I’m in as I approach the mixer. Yesterday I...
Aki put together an incredible sorbet this morning. She combined a lovage tisane made with simple syrup...
Every day I am intrigued with how the mind links ideas. Even better is how occasionally the...
