Yesterday was great; ingredients and techniques meshed. Dishes that were thoughts became reality. Riding the wave of...
Month: June 2005
Has anyone ever noticed that the more you write, the harder it gets? When we started this...
Now that we are able to make hot foie gras without veins, we have gone about shaping...
Booboo’s back. As far as we can tell, he and his sibling have been chased off by...
In continuing our evolutionary discoveries today yielded hot foie gras torchon and foie gras dumplings. The hot...
A kitchen may become a consuming place; we have pots, pans, techniques to learn, discoveries to uncover,...
We continued to explore the uses of dairy today. We were able to make a crust, a...
The phrase “boat drinks” has kept my attention since I first saw it employed in the movie...
Other people continue to make us better. To challenge yourself with questions and ideas is good; to...
I have been fascinated by cooking with yogurt mostly because I was told you really cannot do...
