Beautiful asparagus has influenced this evening’s menu:
– Giant white asparagus, key lime pickle hollandaise sauce, summer truffle marmalade
– Pan roasted sea scallop, poached rhubarb, white asparagus, smoked peanuts
– Braised veal cheek, tarragon-scented white asparagus, morel mushrooms, sweet and sour ramps
– MouCo Colorouge, grilled white asparagus, pickled green almonds, smoked Dr. Pepper syrup
– Gianduja tartlet, fresh strawberries, candied white asparagus
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