Recently, we’ve been talking a lot about soup. It could be the time of year; cold weather...
Month: February 2005
Here it is. If we did not taste with our eyes, why is so much money spent...
In order to express the direction our food is moving, I have been looking for a term,...
While the menu of twelve courses is indulgent, here is a representation of our more approachable five...
Our interest in smoked eggs was refreshed by the current interest in slow cooking, particularly with eggs....
A few questions have been asked about what sort of menus we put together. Below is a...
