The liquid is in the middle. Fun with cauliflower and foie gras led to working on the fillings and the flavors. We are still in the development and fine-tuning stages with these dishes, but our second steps hold promise.
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The liquid is in the middle. Fun with cauliflower and foie gras led to working on the fillings and the flavors. We are still in the development and fine-tuning stages with these dishes, but our second steps hold promise.
