The Restaurant + The Book = The Menu
Gluten Free Potato Bread
Butternut Brodo
roasted squash agnolotti, charred rosemary oil, smoked maple, pickled squash
Nantucket Bay Scallops
woodlands pork, mountain ham, sherry syrup, arugula
King Trumpets & Asian Pears
pine nut cream cheese, pine bud syrup, pine nut oil
Pepperoni & Venison Heart Bolognese
watercress elbows, parmigiano reggiano
Lamb and Seaweeds
lamb neck, merguez sausage, tarbais beans, hakurei turnips
Polenta Budino
meyer lemon curd, bourbon caramel, shaved coffee shortbread
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