…from this past week. An interview with Laurent Gras over at Eater. Sara Jenkins on life as a Chef via the Atlantic. Mastering the Art: How Cookbooks Are Pushing the Industry Forward, from Grub Street, New York. Kenji’s experiments with risotto over at The Food Lab. A love story from Gilt Taste, about creating your own traditions. Finally, The Short Guide to Becoming a Person of Action from the Positivity Blog, because everyone needs a little motivation/inspiration sometimes. If we missed anything, please feel free to share in the comments.
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