Hearts of Palm Soup shrimp ravioli, ramp kimchee, chorizo oil
Foie Gras au Torchon country toast, broccoli rabe, passionfruit
Braised Kobe Beef Cheek bacon crusted potatoes, arugula, ramp relish
Petite Comte tart cherry, smoked lampong peppercorn, red ribbon sorrel
Strawberries nasturtium leaves, sour honey, caramelized yogurt
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