I have taken the name and adapted it to an idea. The caramel apples were delicious, but they did not allow the doughnuts or the apples to shine to my satisfaction. Today we formed strips of our meltaway dough on skewers and fried them. They have a spring-like appearance. They cook up fantastically crisp with a bit of a chew. They are both fun to eat and deliciously satisfying.
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