Deviled Egg Salad

Some mornings you make too many hard-boiled eggs. Then you look in the refrigerator to find the mayo, and it happens to be sitting next to some Tutto Calabria Hot Spread Sauce, and a new salad is born. It’s rich, creamy, spicy, and delicious on cheddar cheese nachos because that just happened to be on the menu last night. Sometimes inspiration is equal parts inventory and opportunity.

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