We started our foray into the world of hand-pulled noodles. The initial takeaway is they are super simple to make, they are immediately engaging, Amaya (and I) loves the process and we need a lot more practice. We served our first run of noodles with an avocado pan sauce: white wine, butter, soy sauce, avocado, and Parmigiano Reggiano. The noodles have an amazing chew and luxurious silkiness. The avocado added a rich coating to the noodles. Now begins our need for repetition and refinement. Ideas in Food: Great Recipes and Why They Work, Maximum Flavor: Recipes That Will Change the Way You Cook, Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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