For this run of noodles, we were inspired to use 100% bolted hard wheat from Castle Valley Mill. Mark’s confidence in his grain was contagious. In the past, we have cut most of his grains with a base semolina to deliver functionality while capturing the flavor of specific grains. By following his direction, we were introduced to a delicious and functionally sturdy noodle. The noodles have a full-flavored grassiness without the bitterness I associate with traditional whole wheat.
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