Winter in New Hampshire is different from what we’ve experienced before. Having lived in Maine, Vermont, and Colorado, we are no strangers to long snowy seasons. Every state feels different, and our new home is no exception. This has been the winter of ice, building up on trees and roads, coating the world in beauty and treachery that sparkles in the light. It’s easy to forget the power of cold until you see branches bending to the ground under the weight of heavy snow or shattering in the grip of a deep freeze.
We are cooking to keep the cold at bay. We’re learning to better cook from our pantry. Icy roads are not meant to be messed with. We are rediscovering the pleasures of working with staples and discovering extraordinary dishes hidden in plain sight.
– Ideas in Food: Great Recipes and Why They Work
– Maximum Flavor: Recipes That Will Change the Way You Cook
– Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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