We are always talking about roasting chestnuts over an open fire. We figured we’d try something a bit different. We set about turning a glut of chestnuts into charcoal. We put the carbonized chestnuts into our little grill and used our torch to ignite them. The chestnuts burned wonderfully, and the blackened shells generated additional smoke which, in combination with the heat from the chestnuts themselves, created a wonderful cooking scenario.
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