We’re blogging over at Poly Science today. We’ve got a recap of the workshop we did for the Star Chefs Congress with photographs from John Sconzo. A huge thank you to Nicholas Elmi, Benjamin Suckle, Christian Ragano, Layla Azmi, Chris Gesualdi, Susanna Ok, and everyone else who lent a hand at the demonstration. We couldn’t have done it without you. Over at Poly Science, you can even download the recipes we presented as a PDF, so go check it out and let us know what you think. (Philip Speer’s Pecans)
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