Venison & Butternut Squash

The dish blends butternut squash and venison. The squash rounds are impregnated with fresh butternut squash juice seasoned with red wine vinegar and maple syrup. The venison consists of four venison flank steaks bonded together and seasoned with our seaweed shake. The puree is a homogenized mixture of butternut squash and butter thickened with gellan and xanthan gum. The herb is savory leaves and blossoms from our garden.