Rice Noodles and Sauce

The noodles were sparked by a lack of good chow fun (or Chinese restaurants) near us. Rice noodles in the pasta machine were a challenge, but this ziti worked out nicely. The sauce is a blend of seared sweet sausage blended with a puree of onion and jalapeno and topped with minced kimchi. To balance the sauce, we added some red wine and a splash of half and half. It may not be traditional chow fun, but it definitely satisfied the craving.

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