Final Menu

May 27, 2011

IDSK-4

**Watermelon Gimlet**
– Bluecoat gin, lemon balm, lime cordial

**Powdered Lovage Ice Cream**
– Steelhead trout roe, celery-jalapeno relish

**Torn Scallops**
– Kimchi, coriander-kosho yoghurt, Asian pear pickles

**Morel Mushroom Custard**
– Chinese long beans, sesame dressing

**Onion Lobster Soup**
– Grilled cheddar cheese

**King Trumpet Mushrooms**
– Speck, garlic miso, chicken wing

**Broken Foie Gras**
– Cucumber, smoked Worcestershire sauce, honey

**Carrot Stew**
– XO sauce, onsen egg

**Sea Urchin Rigatoni**
– Seaweed butter, duck confit, sea urchin bottarga

**Country Pate**
– Watermelon, picholine olives, BBQ potato chip gnocchi

**Blackened Hiramasa**
– Rhubarb harissa, escabeche vinaigrette

**Lamb Belly**
– Peas and parsnips, chorizo soffrito

**Skirt Steak**
– Roasted grape and black bean jus, pine nut praline, Hobbs bacon

**St Agur**
– Toasted strawberries, purslane, sauternes saturated raisins

**Drunken Milk Jam Ice Cream**
– Shaved chocolate chip cookies

**French Toast**
– Citrus marmalade, lemon-brie ice cream