Ideas in Food @ atelier

Meyer Lemon Ice Cream
whitefish roe, burnt lemon meringue

Fried Chicken Hearts
dandelion honey-tabasco, coleslaw puree

Salt Cured Musk Ox
pickled cattails, brown butter mayonnaise, radish

Surf and Turf
sea urchin, duck tongue, watercress leaves

Parsnip Soup
young coconut, sweetbread croutons, black olive

Sweet & Salty
potato and green olive

Forbidden Congee
duck gizzards, egg yolk

Squid Rings
pistachio, green papaya, culantro

‘Halibut for Two
chinese celery, potato puree

Corned Leaf Tripe
cabbages: red, green, fermented

Shredded Beef Tongue
smoked oatmeal, watercress stems, Dr. Pepper

Elk Strip Loin
sunchoke-hazelnut, pickled milkweed pod, greenbrier

La Sauvagine
black garlic powder, basil, birch syrup

Powdered Palm Sugar Ice Cream
citrus salad cells, shaved shortbread

Chocolate Pudding
sweet cream granita

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