Scrambled Egg Mousse
Blis brook trout roe • melon • cucumber
MV Nicholas Feuillatte Brut, Chouilly, Champagne
Medai
grilled fish bone oil • Eureka lemon leaf • salad burnet
2009 Serge LaLoue Sancerre, Loire Valley
Shaved Shrimp
charred jalapeno • bolting cilantro
2008 Lambert Bridge Viognier, Bevill Vineyard, Dry Creek Valley
Uni Tortellini
yuzu kosho • Dungeness crab
2008 Ramey Chardonnay, Russian River Valley
Local Black Cod
chicory • squash-banana • watermelon radish
2008 Dutton Estate Pinot Noir, Karmen Isabella Vineyard, Russian River Valley
Sonoma Lamb
loin and tongue • carrot-peanut butter • oxalis
2007 Rafanelli Cabernet Sauvignon, Dry Creek Valley
Cashew Butter Bavaroise
sugared crouton • huckleberry • white chocolate • toffee ice cream
2008 Alvear, Pedro Ximenez, Montilla-Moriles, Spain
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