For those who are making their own vinegar (we hope many of you are now), here is one we just started in our kitchen.
Pumpernickel Vinegar
– 1200 grams live red wine vinegar (the procedure for making this is in our book)
– 900 grams molasses
– 600 grams rye whiskey
– 25 grams caraway seeds
Put the vinegar, molasses, rye, and caraway into a large glass jar. Stir to combine the ingredients and dissolve the molasses. Put a loose-fitting lid on the jar so that the vinegar can breathe. Leave it alone for at least three weeks.
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