We are extremely excited to be cooking a guest chef dinner on November 2, at Blackfish Restaurant with Chip Roman and his team. The dinner will be roughly seven courses long. The price is $85 per person. To further challenge our norm, Aki and I have already designed the menu and are excited to bring these dishes to welcoming palates. That is not to say a change or two may not happen. We hope to see you there.
– Smoked Pumpkin Ice Cream, wild char roe, cranberry, brittle walnuts
– Potato Chip Soup, black fish tempura, tartar sauce
– Bacon and Bay Scallop Risotto, gala apples, cheddar, jalapeno
– Grouper en Brodo, sausage and chestnut tortellini, buttermilk biscuit broth
– Veal Cheek Bourguignon, onion soup mashed potatoes
– Powdered Brie de Meaux, white chocolate sheets, bourbon cherries, pistachio gremolata
– Fluffernutter
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