For everyone in today’s gellan class, this is what a bit of time in the oven did for our onion base. The crisp is light, delicate, and reminiscent of onion soup. As for uses, perhaps a bit of chicken liver might be nice, or a seafood ceviche.
For everyone in today’s gellan class, this is what a bit of time in the oven did for our onion base. The crisp is light, delicate, and reminiscent of onion soup. As for uses, perhaps a bit of chicken liver might be nice, or a seafood ceviche.
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