Potato Chip Pasta Dough

What will you make with this dough?

Potato Chip Pasta Dough
– 400g flour
– 100g dark roasted potato chip flour (potato flakes cooked for 20 minutes at 350°F, then ground into a flour)
– 300g whole egg
– 75g egg yolk
– 8g salt

Combine the dry ingredients in a bowl and whisk them together. Combine the wet ingredients in a separate bowl and whisk them together. Pour the egg mixture into the flour and slowly mix them together, working from the center of the bowl outward. Once you have a cohesive dough, turn it out of the bowl and knead it, adding more flour as necessary until the dough is silky and dry. Place into a vacuum bag and vacuum seal, then let rest for at least ten minutes before rolling out your pasta.