Potato Chip Flour

Using dark roasted instant mashed potatoes, we create the flavor of fried potato chips without the fat and the starch. Potato chip gnocchi are being worked on, as are cavatelli. Potato chip vichyssoise is also planned, as is a refinement on potato chip ice cream. Potato chip bread would also be quite tasty, along with potato chip noodles. The rich flavor of the roasted flakes is something we have experienced in past preparations, using them as a breading. Their new integration into our cooking refines the steps we have previously taken and reminds us of the pleasure of revisiting ideas, ingredients, and innovations.