Ingredients and how we eat them are often inspiring. Asparagus, long and slender, brittle and toothsome, screams to be eaten with your fingers. Often, fingers and setting do not mingle well. Thankfully, we were not alone in wanting to pick up and nibble vibrant and crisp asparagus. Asparagus tongs exist so that the child in us can visit with the adult world of dining. Eating asparagus with these beauties is something special. Now, we are faced with the task of designing an asparagus dish which does our vegetable pincers justice.
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