Ideas in Food – Studio Kitchen
Shades of Green, Tastes of Spring
Liquid Lovage crabmeat
Cream of Watercress Ice Cream sake cured steelhead trout roe, croissant croustillant
Wild King Salmon pecorino, fava beans, pimenton
Mozzarella Pudding frozen rhubarb, olive oil
Russet Potato Gnocchi ramp leaves, country ham, shaved l’éetivaz
Wild King Salmon grilled zucchini puree, lemongrass sabayon, rye bread
Chicken Marsala egg yolk, morels, nasturtium
Skirt Steak honeydew melon, rosemary, fermented vadouvan
Langres strawberry-lychee mostarda, red ribbon sorrel
Aero Chocolate blood orange infusion, crispy cashews
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