The Kindai dinner at Elements was incredibly inspirational, from the design of the restaurant itself, to the collaboration with Scott & Joe, to the team we got to know intimately, to the incredible fish we got to work with and learn more about, to the creative juices we all drank like Kool-Aid. With all of the fresh and fond memories of the event, it would be nice to relive things, to be able to look back and have a reference for the stories and the dishes. Photography is growing ever more important in the kitchen, both as a recording device and as a tool for improvement in cooking, working, and creativity. Thankfully, Shola was able to attend the dinner and capture the behind-the-scenes photographs of the event. He has posted a few shots from the evening, and we look forward to his commentary on the evening as a whole.
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