Hydrocolloid Class

I think we forgot to mention that although the class on Saturday, December 15, is closed, we have added a class on Sunday, December 16. It’s an opportunity for interested cooks to familiarize themselves with some new techniques before the holidays. Email us using the button on the sidebar if you’d like to make a reservation. We have had a couple of no-shows and, as a result, we do require a phone number in order to hold a spot in the class. Each class has been a little different, dictated by the personalities attending on that particular day. If you’re curious about what can be done with hydrocolloids and how good it can taste, please join us.