Breakfast

It’s a classic combination because it works. Hot, bitter coffee and tender cake dusted with crunchy grains of sugar. Sugar and caffeine for the slow (or not so slow) rise to the peaks and the inevitable tumble back down to the valley. It’s worth it though. Doughnuts (eggnog & apple cider) courtesy of Stew Leonards, because sometimes it’s better when you haven’t made it yourself.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *