Passionfruit and Piave Vecchio

This dish came about by the random tasting I do in the kitchen. At times, I just taste ingredients in no particular order, kind of like raiding the fridge with no purpose in mind. Yet, in randomly tasting ingredients, I often come across combinations and tastes that work surprisingly well together.

This small cheese course pairs smoked paprika-dusted passionfruit pudding with Piave Vecchio cheese. The Brussels sprout leaves reinforce the earthy truffle notes of the cheese while similarly becoming accented by the passionfruit.

The initial tasting started with the passionfruit pudding and the smoked paprika. The Piave Vecchio came next, and the Brussels sprout leaves completed the dish.

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