Tamarind and raspberry vinegar come together to pique the flavors of this melon salad. The other fun accent in this dish is a gomasio of green Szechuan peppercorns. These two elements are tamed or accentuated, depending on how you look at it, by the compressed melon. This dish was part of a family-style Chinese-influenced menu we cooked this evening. No, not really a Chinese-influenced dish, though its elements tied into the whole.
Leave a Reply