Hearts of Palm in Bacon Broth

We have wrapped numerous ingredients in bacon. The initial pairing of bacon led us to the idea of bacon broth and using it as a cooking medium. Initially, we stuck to cooking meats in the bacon broth. Well, like many things, that approach was silly and needed to be amended. As we approach many processes, we go with what arrives. Well, hearts of palm arrived. So, we cooked hearts of palm. We cooked the hearts of palm in the bacon broth for two hours at 83 degrees Celsius. The broth infused the palm, and the palm infused the broth. Of course, now that we have the poached hearts of palm on hand, we need to figure out what we are going to do with them.