Sunchokes and Egg

Here is a dish with our truffle-infused egg yolk. Its creamy, rich texture and heady aroma complement almond-crusted braised sunchokes and sliced elf mushrooms. The elf mushrooms have a firm, meaty quality to them, and the almond crust on the sunchokes adds great texture to the dish. At first, I was looking for a sauce or puree to finish this dish, though in eating it, the spreadable quality of the miniature egg yolk allows the diner to accent bites as they wish. The sauce or puree was not needed; the dish ate great as it is.