Everybody’s blogging about the Menu For Hope Fundraiser. We didn’t know anything about it until the posts started appearing on some of our favorite blogs, but it’s a wonderful idea to raise money for the earthquake victims in the Kashmir region of India and Pakistan. Until Tana commented on one of our posts, we didn’t realize that food bloggers could still donate a prize. I’m still not entirely sure if the list is open or not, but we’ll give it a shot. Our donation is a set of organic Blis Maple syrup, consisting of two 750ml bottles, one bourbon barrel-aged and one infused with Tahitian Vanilla bean. It’s a great cause, so even if we don’t make the list, please donate something here. It’s always nice to give something back during the holidays, and any other time for that matter.
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