I think about food, a lot. Because of the culinary ping pong which takes place in my mind, I end up filling notebooks with ideas, concepts, and thoughts on food. Our blog has helped me focus and execute ideas, yet there are hundreds of ideas I have not visited for years. I continue to jot down thoughts and then type them into the computer in order to free precious mind space for new thoughts. Today, I am going to use technology to open my yellow notebooks to the world. This is a compilation of notebooks from several years ago, ones I have not visited for a while. Enjoy, and please remember these are only ideas from my yellow notebooks, not completed dishes. With that in mind, the way the program works is that it is an open medium such that anyone is able to simply read or make changes in the writeboard. If you have new ideas or evolutions, please make them and save them as the next step in a progression of ideas. Or, just sit back, relax, and enjoy my culinary ramblings. My only request is that the ideas remain true to the nature of food. I believe this will work. The password is yellow.
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