Out of order, but still worth a glance.
– Broccoli and Cheese Agnolotti: truffle oil, Piave Vecchio cheese
– Seared Scallop: pumpkin seed purée, seabeans, raspberry-beer
– Sautéed Cuttlefish: black beans, chorizo, jalapeño
– Queso de Azul de Valedon: fig confiture
– Strawberry Shortcake: whipped crème fraîche, grains of paradise
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