(We’re a bit out of order here, but we really enjoyed this menu and wanted to share it)
Spiny Lobster
passion fruit-soy, hoja santa, mint blossom
Nori Sirloin
grilled corn, green chile, bacon
Seared Scallop
banana-tamarind, apple-pineapple purée, shiitake mushroom vinaigrette
Chabis Feuille
black mission figs, sea beans, mallow root
Poached Peach
champagne sorbet, nasturtium leaf yogurt
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