King Salmon Tartare black truffle ponzu, preserved perigord truffle, manni olive oil
Grilled Spiny Lobster plum molasses, scallions, hot ginger yogurt
Crispy Porgy chicken gnocchi, petite French horn mushrooms, peach miso
Camembert du Bocage French melon: pearls, confiture, pepitas
Organic Banana toasted coconut, chocolate malt, rum
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