What we are doing with these magnificent cherries:
– Giant White Asparagus, mallow root puree, sliced cherries, margarita herb blend
– Rabbit Confit, baby leeks, cherry-mustard vinaigrette, African blue basil
– Grilled Kurobuta Pork, wild mushrooms and dried cherry ragout, Vidalia onion and cherry salad
– MouCo Colorouge Cheese, cherry and summer truffle marmalade, cherry-wood balsamic vinegar
– Cherry Almond Crostata, rose hip preserves, spruce yogurt sorbet
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